#IndianAmericans #culinary #fusioncooking #chef #diaspora Originally from India, Maneet earned a bachelor's degree from India's top hotel management school, The Welcome Group Graduate School of Hotel Management, and then interned at some of India's finest hotels and kitchens. She continued… Read more

Meet “Desh” Deshpande - entrepreneur, investor and philanthropist. Hear how he started his life in North America with barely $8 in his pocket before achieving phenomenal success. Desh has pursued an entrepreneurial career for the last three decades.  He is involved… Read more